Monday, June 6, 2011

June 8: Biodynamic Sips, Books & Nibbles at The Heathman




Prepare your palate. We'll be tasting wines from local biodynamic producers Bergström, Brooks Wines, de Lancellotti Vineyards, Evening Land, J. Christopher, Maysara Winery, Scott Paul Wines and Trisaetum at The Heathman Restaurant on Wednesday from 5 to 7 pm. Also: Sample Rivers Edge artisanal farmstead goat cheese with Heathman housemade crackers and organic Portland Farmers Market vegetable crudité with an assortment of dips. Oh, and books, personally signed for you.
Wednesday June 8, 2011
5 - 7 pm
The Heathman Restaurant & Bar
1001 SW Broadway, Portland

posted by Katherine Cole @ 9:00 AM   1 Comments

1 Comments:

At June 9, 2011 at 12:36 PM , Anonymous Anonymous said...

Thanks for hosting such a fun event. Great wines and snacks. Can't wait to read the book.

 

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