July 28: Dinner at Maysara

Celebrate the start of the International Pinot Noir Celebration at the spectacular Maysara winery in McMinnville. The evening includes music, biodynamic wine and a Southern-influenced multi-course meal by chef Giani Respinto, who is flying in from Birmingham, Alabama to prepare this fabulous feast. Highlights from the farm-fresh menu: Baked Oysters New Orleans Style, Fresh Dungeness Crab Cakes, Wild Freshwater Trout and an Oregon Berry Plate... The icing on the cake? Book signings by Katherine Cole, author, Voodoo Vintners and Jordan Mackay, author, Passion for Pinot: A Journey Through America's Pinot Noir Country. Tickets are $75 and limited, for reservations email anna@maysara.com


Thursday, July 28
6-11pm
Maysara Winery & Momtazi Vineyard
15765 SW Muddy Valley Rd., McMinnville
503-843-1234