Friday, October 14, 2011

November 5: La Paulée de Carlton

La Paulée began in Burgundy centuries ago as a feast on the final day of harvest for vignerons and pickers. Today, this tradition continues as Burgundy's famous “La Paulée de Meursault,” a 10-hour lunch extravaganza in the cellars of the Chateau de Meursault, to which each guest brings several prized bottles to freely share with all. Six years ago, Scott Paul Wines decided it was time for “La Paulée de Carlton.” This year, Scott and Martha Wright of Scott Paul Wines will be joined by Brian & Jill O’Donnell of Belle Pente; Andrew Rich of Andrew Rich Wines; Bill Sweat & Donna Morris of Winderlea; Jay McDonald of EIEIO; Robin & Dewey Kelly of Ribbon Ridge Vineyards; and Scott Paul winemaker Kelley Fox, with her own label, Kelley Fox Wines. The guest of honor will be Katherine Cole, author of... (drumroll) Voodoo Vintners! Don't miss this unforgettable evening, with dinner prepared by Chef Paul Bachand of Recipe.

Saturday, November 5
Oregon Olive Mill, Red Ridge Farms
5510 NE Breyman Orchards Road, Dayton

tickets $125 each
call 503-852-7300 or e-mail

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