Monday, August 8, 2011

August 13: Farm to Fork Dinner at Dancing Roots Farm

We love the Farm to Fork summer dinner series: It brings great chefs and winemakers together on scenic local farms for memorable al fresco meals. It's affordable (tickets are $75 - $90), and it benefits causes we love. So we are honored to be signing books at this weekend's dinner at Dancing Roots Farm in Troutdale. Athena and Stewart from Boedecker Cellars will be pouring and Jason French of Ned Ludd will be cooking. We've been told that this dinner is sold out, but there are still tickets available for events in September and October. Check them out; they look fantastic!

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